In order to make the curry flavor more diverse and use it in other dishes, GWSeasoning mixes it with a variety of spices, and develops curry seasoning powder to create a multi-layered taste. The curry aroma is long-lasting and rich in taste. In addition to retaining the most original Southeast Asian spices In addition to…

What, it turns out that eating more spices can improve digestion Eating spices can help to lose weight and become beautiful 6 kinds of spices recommended by nutritionists (the article is quoted at https://woman.tvbs.com.tw/fitness/18014 ) 6 Big Scents of Oil and Spices Eating the right food is the right way to lose weight, nutritionist Zhao…

As the COVID-19 pandemic drags on, the idea of traveling has become a thing of the past for many people. Even in Taiwan, where the virus has been largely contained, domestic travel is a luxury that few can afford. For those stuck at home, memories of past trips can be a source of comfort and…

Shichimi, also known as nana-iro tōgarashi, is a seasoning in Japanese cuisine that uses chili peppers as the main material. It is prepared from peppers and other six different spices. It is also called seven-color chili pepper or seven-flavor chili pepper. Shichimi developed by GWSeasoning uses chili as the main raw material, mixed with other…

There’s no doubt that Thai food is becoming increasingly popular all over the world. And it’s not hard to see why. Thai cuisine is packed with flavor, thanks to a careful balance of sweet, sour, salty and spicy elements. It’s also incredibly versatile. You can find Thai food served in everything from street-food stalls to…