Shichimi, also known as nana-iro tōgarashi, is a seasoning in Japanese cuisine that uses chili peppers as the main material. It is prepared from peppers and other six different spices. It is also called seven-color chili pepper or seven-flavor chili pepper.

Shichimi developed by GWSeasoning uses chili as the main raw material, mixed with other common ingredients such as black pepper and white pepper, which can enhance the flavor of daily meals, not only suitable for pots, soups, udon noodles, soba noodles, barbecue dishes and other Japanese dishes It is also suitable for various meals such as seafood, meat, and dumplings.