Shichimi, also known as nana-iro tōgarashi, is a seasoning in Japanese cuisine that uses chili peppers as the main material. It is prepared from peppers and other six different spices. It is also called seven-color chili pepper or seven-flavor chili pepper. Shichimi developed by GWSeasoning uses chili as the main raw material, mixed with other…

In Thai curry, everyone is familiar with red, green and yellow curry. Each color has its own style, and the most distinctive one is “green curry”. Compared with red curry, green curry is more spicy than red curry. Significantly, the aroma is also more intense, Just like combining the characteristics of Thai cuisine, it is…