“Tom Yam Kung” is simply a Thai-style hot and sour shrimp soup, but it is known as the national soup of Thailand. If you have not eaten this soup in Thailand, you have never been to Thailand. The fusion of its rich shrimp flavor and spices, it smells very charming, it tastes sour and refreshing, it is very appetizing, and it makes people appetite. It is an absolutely representative dish of Thailand.
GWSeasoning has studied the classic ingredients and delicious recipes in Tom Yam Kung soup, and used it with sophisticated process technology to develop a classic Thai-style “Tom Yam Sprinkle” powder, which uses lemon, galangal powder, and shrimp powder to blend sour Spicy. Add to the dish is full of Southeast Asian flavors.
The developed “Tom Yam Sprinkle” powder can be integrated into different dishes, changing into a delicious Tom Yam Kung flavor. This sprinkling powder has a lemony fragrance that adds to the richness of the taste buds. When fries or seafood are dipped in it, you can easily change the flavor and improve the cooking grade.
“Tom Yam Sprinkle” powder can not only be used as dipping powder, but also can be made into fried rice, noodles, etc., or into casual biscuits and snacks, so that merchants don’t have to worry about how to develop Tom Yam Kung flavored products. It can also launch Tom Yam Kung-style hot pot or hot pot noodles, so that restaurants and chain brands do not have to work hard to cook high-cost but unprofitable soups, and can maintain absolute quality meals and maintain the same quality in different stores. .
Guangweixiang has a professional R&D team and precise process technology, which can provide stable products with safe, safe and hygienic quality, and can provide you with one-stop service from R&D, production and sales. We are committed to continuously improving research, developing high-quality products, constantly creating process technologies, providing products that can meet market needs, and customizing to create your own taste.
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