Shichimi, also known as nana-iro tōgarashi, is a seasoning in Japanese cuisine that uses chili peppers as the main material. It is prepared from peppers and other six different spices. It is also called seven-color chili pepper or seven-flavor chili pepper. Shichimi developed by GWSeasoning uses chili as the main raw material, mixed with other…
What, it turns out that eating more spices can improve digestion Eating spices can help to lose weight and become beautiful 6 kinds of spices recommended by nutritionists (the article is quoted at https://woman.tvbs.com.tw/fitness/18014 ) 6 Big Scents of Oil and Spices Eating the right food is the right way to lose weight, nutritionist Zhao…
Food & Drinks Malaysia by SIAL The beverage brands that our company cooperates and coaches will participate in the Malaysia Food Show. This is a great opportunity to come to Malaysia with the latest beverage innovations! Let you taste the most popular drink in Taiwan! Whether you are a drink lover, a drink store or…
A taste that brings back the good old days – Taro Ball Taro ball was invented in 1946 in a small cozy town in taiwan – Jiufen Old Street, and now it can be found in every Southeast Asia country. It is made by blending the mashed taro with sweet potato flour and water,…
“Tom Yam Kung” is simply a Thai-style hot and sour shrimp soup, but it is known as the national soup of Thailand. If you have not eaten this soup in Thailand, you have never been to Thailand. The fusion of its rich shrimp flavor and spices, it smells very charming, it tastes sour and refreshing,…