A taste that brings back the good old days – Taro Ball   Taro ball was invented in 1946 in a small cozy town in taiwan – Jiufen Old Street, and now it can be found in every Southeast Asia country. It is made by blending the mashed taro with sweet potato flour and water,…

American’s cajun seasoning If you’re looking to add some excitement to your cooking, look no further than Cajun seasoning. This unique blend of spices originates from the Cajun region of Louisiana and has a distinctively bold flavor. Whether you’re using it to season meat or add flavor to a dish, Cajun seasoning is sure to…

One of a kind pudding – Custard Pudding   What is the main difference between a custard and a pudding? Unlike others pudding use starch as a thickening agent, custard pudding usually uses egg or egg yolk for thickening. Therefore, the custard texture also tends to be firmer than pudding. With its thick creamy sweet…

When watching Korean dramas at home, the protagonists often eat meat and drink at the BBQ shop, watching the sizzling appearance of all kinds of meat grilled on the copper plate, and then pick up the crispy and browned BBQ, and match it with Pickled red kimchi is really mouthwatering! The American health professional monthly…